Apple Pie Pops - October 2012
Baking Coach's recipe of the month!
Regular or Gluten Free Crust
How to make a pie pop:
Preheat oven to 375 degrees.
You will need:
1 Single Pie Crust Recipe (See Ingredient List) -->
1 Apple Filling Recipe (See Ingredient List) -->
½ cup Sugar
2 teaspoons cinnamon
½ stick of butter melted
Directions:
Use a small cookie cutter to cut out circles or other desired shapes.
Place the circles on a baking pan lined with parchment paper. Insert a lollipop stick firmly into the center of the circles.
Place a teaspoon of the apple mixture in the center of the dough circle.
Stretch out a dough circle for the top crust so that it overlaps the bottom circle slightly. Fold the pie dough together and use a fork or fingers to create a ribbed edge, sealing the pie pop firmly. Sprinkle with cinnamon sugar. Create a smiley face or four vent holes in the top crust.
Bake for 12-15 minutes or until golden. Remove with oven and brush with butter and extra cinnamon sugar.
