May and June Events!

Upcoming Events @ Baking Coach! 

May Events:

5/11 Mini Dessert Class:

Learn how to make mini desserts: carrot cake cupcakes, red velvet and banana cream pie cupcakes!


June Events:

6/8 fresh Fruit Tarts

Learn how to make and take home a tart for dessert!

*NEW* KitchenNYC Programs:

June 12 & 19th (6-9pm) - Beginners Cake and Cupcake Decorating

June 26th (10a-4pm) - Beginners Cake and Cupcake Decorating
Click here for the KitchenNYC class schedule

**Makes a great gift!** Gift certificates available!

Visit us at www.bakingcoach.com to find out more information.   

Click here to get the full 2013 Baking Coach Class Schedule!

April Events!

Upcoming Events @ Baking Coach! 

April Events:

April 6th - Bunny and Chick and other Springtime Cupcakes

April 13th - Fondant Workshop

*Cover Cake with Fondant and learn how to make Fondant from scratch!

PTA Enrichment Baking Coach Registration:

Dates of Program: Mondays- 4/8, 4/15, and 4/22

Deadline for registration: 3/25

Click here for the schedule and registration form

Click here to pay your registration online

**Makes a great gift!** Gift certificates available!

Visit us at www.bakingcoach.com to find out more information.   

Click here to get the full 2013 Baking Coach Class Schedule!

Sweet Inspirations - featuring Lisa Basini in The Bakers' Circle!

Click here to read the latest Domino® Sugar newsletter featuring Baking Coach's Owner, Lisa Basini as their Baking Consultant in Domino® Light in the Kitchen!

Lisa Basini's Baking Profile

Welcome Home Cookies - Recipe of the Month!

Welcome Home Cookies - December 2012

Baking Coach's recipe of the month!

**Featured Recipe for Domino® Sugar’s Haunted Sugar Cookie House**

You will need:

1 Cup Butter, Softened

1 Cup Domino® Sugar

2 Eggs

2 Teaspoons Vanilla Extract

3 Cups all-purpose flour

½-teaspoon baking Powder

½-teaspoon salt

Directions:

1. Beat Butter, sugar, eggs and vanilla in a large bowl on a low speed, just until creamy. Stir together flour, baking powder and salt; add to butter mixture, stirring until well blended.

2. Divide dough in half. Cover; refrigerate 1 to 2 hours or until firm enough to handle.

3. Pre-heat your oven to 400 degrees.

4. On lightly floured surface, roll each half of the dough to about ¼ inch thick.

5. Cut into shapes with 2 ½” cookie cutters. Place on an un-greased cookie sheet.

Bake 4 to 8 minutes or until edges are firm and bottoms are very lightly browned. Remove from cookie sheet to wire rack cool completely.

Decorate with simple glaze of confectionary sugar and water.

End of Story: 3 dozens cookies in about four hours!!!! THE END

The Glaze:

3 ¾ cup or 1 pound confectionary sugar, 2 teaspoons vanilla extract and water – 5 to 8 tablespoons until you reach desired consistency. Mix in a bowl until smooth and color with food coloring for that extra special touch!

Enjoy! For more recipes and more, visit us at bakingcoach.com!

December Events - Tis' the season for Baking Coach!

Upcoming December Events @ Baking Coach!

12/1 Gingerbread House:

Using pre-baked cookie cut outs you will take home a fully assembled Gingerbread house using royal icing. Everyone goes home with a full size house!


12/15 or 12/22 Holiday Cookie Cut Outs:

Make and decorate Gingerbread and Sugar Cookies, learn my classic Thumbprint as well. This offers cookie decorating and baking – 3 hour workshop 10:00 to 1pm

**Makes a great gift!** Gift certificates available!

Visit us at www.bakingcoach.com to find out more information.